Our Team

The professionals on our Scientific and Medical team are not only experienced experts in their respective disciplines.  Each is also a strong advocate of nutrition-based solutions to maintain optimal health.

Hyla Cass
"Nutritional deficiencies can contribute to chemical imbalances, like anemia and hypothyroidism, which in turn can lead to anxiety, insomnia — and depression.”


Indeed, the last few years have seen increasing numbers of studies finding that specific nutrients can help manage, and even reverse, depression, along with anxiety, attention deficit hyperactivity disorder (ADHD), schizophrenia, and even autism. One of the most compelling, a study from Harvard, found that omega-3 fatty acids in conjunction with medication worked so powerfully on manic depression that the study was halted so every subject could take them.”

These quotes from Dr. Cass show why we are so excited to be associated with her. Through her study and experience, she has seen first-hand what nutritional deficiencies can do.  In addition to her knowledge, Hyla brings a truly unique perspective and presence to every interaction. It is a pleasure to work with her.

Learn more about Dr. Cass’s work…


Ian Newton
Ian has been a pioneer in the area of nutriceuticals, specifically Omega-3s, for many years. He lends us great perspective and connectivity, for which we are grateful.
 
The Global Organization for EPA and DHA (GOED), which Ian helped to establish, is at the forefront of continuous efforts to elevate Omega-3 to the status it deserves – that of a nutrient unequivocally essential to good health.  Ian’s vision has played a crucial part in the consciousness raising that has already taken place, and continues to spread across North America.

Learn more about Ian Newton’s work…


Mark NottoliMark Nottoli
Born outside Chicago to a free-spirited mother, who seeking adventure and a non-traditional life experience, raised Mark and his four siblings in the promised land of Southern California. Mark grew up in a new-age community in the 70's, consuming veggie burgers, green drinks and wholesome foods long before Whole Foods existed. His Montessori school education provided a diverse and unusual curriculum and sound foundation. Nutrition was practically part of his DNA.

Learn more about Mark's work...


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