Mark Nottoli "I truly believe that my world is a reflection of my perception. For that reason, I choose to see the world as full of possibility. I choose to the see the world as a good place. And I choose to see the world as interconnected."
Born outside Chicago to a free-spirited mother, who seeking adventure and a non-traditional life experience, raised Mark and his four siblings in the promised land of Southern California. Mark grew up in a new-age community in the 70's, consuming veggie burgers, green drinks and wholesome foods long before Whole Foods existed. His Montessori school education provided a diverse and unusual curriculum and sound foundation. Nutrition was practically part of his DNA.
Mark started business early, dropping out of college to create several successful nutrition businesses. With his firm PharmaNutrients, he developed novel, science-backed nutrition ingredients including Tonalin® and CLA One®. Mark pioneered the “Intel inside” model for the nutrition industry, supplying his products to hundreds of the leading nutrition firms in the US, Europe and Japan. After reaching significant levels of sales, he sold these brands to multi-national firms.
Mark has a knack for product development and package design. He enjoys studying the latest developments in the world of nutrition, dialoguing with leading researchers and translating scientific developments into tangible, beneficial products.
Mark is credited with the first commercialization of CLA (conjugated linolenic acid), an Omega-6 with anti-inflammatory and fat reduction qualities. He is an inventor, leading edge creator and a bit of a risk-taker.
Mark’s wife Ellie studied healing arts and strives to provide their four children healthy, nutritious foods and a healthy lifestyle. They reside in the Chicago suburbs and enjoy spending time with their kids, cooking and travel.
Born outside Chicago to a free-spirited mother, who seeking adventure and a non-traditional life experience, raised Mark and his four siblings in the promised land of Southern California. Mark grew up in a new-age community in the 70's, consuming veggie burgers, green drinks and wholesome foods long before Whole Foods existed. His Montessori school education provided a diverse and unusual curriculum and sound foundation. Nutrition was practically part of his DNA. 
